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Food process engineering

Sharma , Shri.K.

Food process engineering theory and laboratory experiments - Wiley Interscience 2000 - 348 p. 26 cm.

ISBN: 0471322415

Subjects--Topical Terms:
FOOD SCIENCE
FOOD PROCESSING
FOOD THECHNOLOGY

Dewey Class. No.: 664

Universal Decimal Class. No.: / SHA

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