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Textbook on quality meat production

Ranjhan , Surendra Kumar

Textbook on quality meat production - New Delhi Vikas 2000 - [xviii] , 322 p. 22 cm.

ISBN: 8125909605

Subjects--Topical Terms:
MEAT PRODUCTION
AGRICULTURE ECONOMIC
MARKETING
PROCESSING
DISTRIBUTING

Dewey Class. No.: 338.476649 / RAN

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