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Food processing operations and scale-up

Valentas , Kenneth J.

Food processing operations and scale-up - New York Marcel Dekker 1991 - v,398 p. 23 cm. - Food science and technology .

ISBN: 0824782798

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE
FOOD TECHNOLOGY
FOOD PROCESSING

Dewey Class. No.: 664.02 / VAL

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