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Food and drink service levels 1 and 2

Hayter , Roy

Food and drink service levels 1 and 2 hospitality training foundation - London Macmillan 1993 - iv,124 p. 29 cm.

ISBN: 0333651162

Subjects--Topical Terms:
FOOD AND DRINK
HOME ECONOMICS

Dewey Class. No.: 641 / HAY

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