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Food and beverage

Foster , Dennis L.

Food and beverage operatios,methods,and cost controls - Lake Forest Glencoe Macmillan 1992 - xvii,238 p. 26 cm. - Hospitality professional series .

ISBN: 002808747x

Subjects--Topical Terms:
FOOD SERVICE MANAGEMENT
HOME ECONOMICS

Dewey Class. No.: 647.95068 / FOS

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