The management of foodservice operations
Jones , Peter ;ed.
The management of foodservice operations - London Cassell 1994 - viii,264 p. 25 cm.
030432907X
FOOD SERVICE MANAGEMENT
MANAGEMENT
ECONOMIC SERVICES
658.383 / MAN
The management of foodservice operations - London Cassell 1994 - viii,264 p. 25 cm.
030432907X
FOOD SERVICE MANAGEMENT
MANAGEMENT
ECONOMIC SERVICES
658.383 / MAN