Normal view MARC view ISBD view

Profitable menu planning

Drysdale , John A.

Profitable menu planning - New Jersey Prentice hall career & technology 1994 - xvi,349 p. Illustration 29 cm.

ISBN: 0135878330

Subjects--Topical Terms:
MENUS
HOME ECONOMICS
MENU PLANNING

Dewey Class. No.: 642.5 / DRY

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)