Normal view MARC view ISBD view

Accounting in the hotel and catering industry

Kotas , Richard

Accounting in the hotel and catering industry - 04th ed. - London International Textbook Company 1981 - [viii],344 p. 24 cm.

ISBN: 070020279X

Subjects--Topical Terms:
CATERERS AND CATERING - ACCOUNTING
MANAGEMENT

Dewey Class. No.: 657.837 / KOT

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)