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Essentials of food Microbiology

Garbutt , John

Essentials of food Microbiology - London Arnold a member of the Hodder headline group 1997 - [iv] , 251 p. Illustration 25 cm.

ISBN: 340677015

Subjects--Topical Terms:
FOOD SCIENCE
MICROBIOLOGY

Dewey Class. No.: 664.001579 / GAR

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