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Dough Rheology and baked product texture

Faridi , Hamed

Dough Rheology and baked product texture - New Delhi CBS 1990 - xii,605 p. 21 cm.

ISBN: 8123905025

Subjects--Topical Terms:
CLASSICAL MECHANICS
VARAIBILITIES
RHEOLOGICAL PROPERTIES
DEFORMATION

Dewey Class. No.: 531.1134 / DOU

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