Normal view MARC view ISBD view

A guide to college programs in culinart arts, hospitality and tourism

A guide to college programs in culinart arts, hospitality and tourism - 6th ed. - New York John Wiley & Sons 1999 - 375 p. 28 cm.

ISBN: 0471329428

Subjects--Topical Terms:
HOSPITALITY-GUIDE BOOKS
PRODUCTION ECONOMICS
TOURISM-GUIDE BOOKS
TOURISM-EDUCATIONAL PROGRAMS
CULINARY ARTS-GUIDE BOOKS

Dewey Class. No.: 338.4791 / GUI

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)