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Foodservice facilities planning

Kazarian , Edward A.

Foodservice facilities planning - 3rd ed. - New York Van Nostrand Reinhold 1989 - xii,412 p. Illustration 23 cm.

ISBN: 0442205880

Subjects--Topical Terms:
FOOD SERVICE MANAGEMENT
EATING AND DRINKING PLACES-MANAGEMENT
HOME ECONOMICS

Dewey Class. No.: 647.950682 / KAZ

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