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Reception

Bulledid , Ann

Reception student guide - 02nd ed. - Cheltenham City and Guilds 1996 - iv , 202p 28 - Catering and Hospitality NVQ/SVQ 2 .

ISBN: 0748725938

Subjects--Topical Terms:
CATERING
HOME ECONOMICS
HOSPITALITY MANAGEMENT

Dewey Class. No.: 642.4 / REC

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