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Fundamental principles of restaurant cost control

Pavesic , David V.

Fundamental principles of restaurant cost control - 02nd ed. - New Jersey Prentice Hall 1998 - xxv,542 p. 23 cm.

ISBN: 0131145320

Subjects--Topical Terms:
HOME ECONOMICS
RESTAURANTS COST CONTROL
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Dewey Class. No.: 647.95 / PAV

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