Normal view MARC view ISBD view

Effect Of Different Marinades On Physio-Chemical Properties Of Beef

Wijewardhana Ranjith

Effect Of Different Marinades On Physio-Chemical Properties Of Beef - By Author 2001 - 129p , 29

Subjects--Topical Terms:
Home Economics
Food - Beef - Research

Dewey Class. No.: 641.66207 / WIJ

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)