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Outlines of food technology

Loesecke , Harry W. Von

Outlines of food technology - 2nd ed. - Jodhpur Agrobios India 2001 - vii , 585 p. Illustration 22 cm.

ISBN: 817754103x

Subjects--Topical Terms:
Food Science

Dewey Class. No.: 681.7664 / LOE

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