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Encyclopedia of fermented fresh milk products

Kurmann , Joseph A.

Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, butremilk, whey, and related products - New Delhi CBS Publisher 1997 - xii , 368 p. Illustration 21 cm.

ISBN: 8123905270 0442008694

Subjects--Topical Terms:
FRESH MILK PRODUCTS
MILK PROCESSING

Dewey Class. No.: 637.1 / KUR

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