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Bakery technology and engineering

Matz , Samuel A.

Bakery technology and engineering - 3rd ed. - New Delhi CBS publishers and Distributors 1991 - 853 p. Illustration 22 cm.

ISBN: 8123904819

Subjects--Topical Terms:
Baking - Technology
Bakery - Technology

Dewey Class. No.: 664.02 / MAT

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