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Food polysaccharides and their applications

Stephen,Alistair M. ;ed.

Food polysaccharides and their applications - New York Marcel Dekker 1995 - xiii,654 p. Illustration 25 cm.

ISBN: 0824793536

Subjects--Topical Terms:
FOOD - POLYSACCHARIDE CONTENT

Dewey Class. No.: 664 / FOO

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