Normal view MARC view ISBD view

Food lipids

Akoh,Casimir C. ;ed.

Food lipids chemistry , nutrition , and biotechnology - New York Marcel Dekker 1998 - xi ,816 p. Illustration 26 cm.

ISBN: 0824799852

Subjects--Topical Terms:
FOOD SCIENCE AND TECHNOLOGY

Dewey Class. No.: 612.397 / FOO

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)