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Handbook of fruit science and technology

Salunkhe, D.K

Handbook of fruit science and technology production, composition, storage and processing - New York Marcel Dekker 1995 - xii,611 p. Illustration 25 cm.

ISBN: 0824796438

Subjects--Topical Terms:
FRUIT TECHNOLOGY
FRUIT PROCESSING
FRUIT SCIENCE

Dewey Class. No.: 634 / HAN

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