Normal view MARC view ISBD view

Food microbiology and laboratory practice

Bell , Chris

Food microbiology and laboratory practice - Oxford Blackwell Science 2005 - xii , 324 p. Illustration 26 cm.

ISBN: 9780632063819 0632063815

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: 664.001579 / BEL

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)