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Food microbiology

Frazier,W.C.

Food microbiology - 3rd ;ed. - New Delhi Tata Mcgraw 1978 - xvi,540 p. Illustration 23 cm.

ISBN: 0070993173

Subjects--Topical Terms:
MICROBIOLOGY
BIOLOGY

Dewey Class. No.: 664.001570 / FRA

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