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Food carbohydrates

Cui , Steve W. ;ed.

Food carbohydrates chemistry,physical properties and applications - Boca Raton Taylor and Francis 2005 - 418 p. Illustration 24 cm.

ISBN: 0849315743

Subjects--Topical Terms:
FOOD
HOME ECONOMICS
FOOD SCIENCE

Dewey Class. No.: 664 / FOO

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