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Food and beverage service

Andrews , Sudhir

Food and beverage service A training manual - 2nd ed. - New Delhi Tata McGraw Hill Education 2009 - xxxiv,392 p. 26 cm.

ISBN: 9780070655690

Subjects--Topical Terms:
HOSPITALITY MANAGEMENT
FOOD AND BEVERAGE
HOTEL MANAGEMENT

Dewey Class. No.: 647.95 / AND

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