Normal view MARC view ISBD view

Professional management of housekeeping operations

Jones , Thomas J.A.

Professional management of housekeeping operations - 5th ed. - New York John Wiley 2008 - 477 p. 30 cm.

ISBN: 9780471762447

Subjects--Topical Terms:
HOUSEKEEPING
RESTAURANT MANAGEMENT
HOTEL MANAGEMENT

Dewey Class. No.: 647.94 / JON

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)