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Dining room and banquet management

Strianese , Anthony J.

Dining room and banquet management - 4th - New York Delmar 2008 - 428 p. 22 cm.

ISBN: 9781418053697

Subjects--Topical Terms:
DINING SERVICE
HOTEL MANAGEMENT
HOME ECONOMICS
FOOD AND SERVICE MANAGEMENT
BANQUET SERVICE

Dewey Class. No.: 647.94 / STR

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