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Grilling & barbecuing

Kelly , Denis

Grilling & barbecuing food and fire in regional American cooking - New York Stewart Tabori & Chang 2003 - 207 p. 29 cm.

ISBN: 158479237x

Subjects--Topical Terms:
Cooking - America
Barbecues
Home Sciences

Dewey Class. No.: 641.5784 / KEL

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