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Food and beverage cost control

Dopson , Lea R.

Food and beverage cost control - 5th ed. - New Jersey John Wiley 2005 - 544 p. 24 cm.

ISBN: 9780470251386

Subjects--Topical Terms:
Hospitality Management
Food Sciences - Cost Control
Home Economics

Dewey Class. No.: 647.95068 / DOP

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