Encyclopedia of food and color additives Vol; I

Burdock , George A.

Encyclopedia of food and color additives Vol; I A-E - Boca Raton CRC Press 1997 - xxxvii , 1058 p. 25 cm.



Contains profiles of 2,500 food additives and ingredients. This book provides the answers to technical, legal, and regulatory questions. It contains descriptions of substances listed in the Everything Added to Food in the US (EAFUS) database, including food additive categories and some substances not considered to be 'additives', such as corn oil

0849394163 0849394120 0849394147


Food additives -- Encyclopedias. .
Coloring matter in food -- Encyclopedias
Aliments -- Additifs -- Encyclopédies.

664.0603 / BUR