Encyclopedia fo food and color additives Vol; II
Burdock , George A.
Encyclopedia fo food and color additives Vol; II F-O - Boca Raton CRC Press 1996 - 1059-2078 p. 26 cm.
ontains profiles of 2,500 food additives and ingredients. This book provides the answers to technical, legal, and regulatory questions. It contains descriptions of substances listed in the Everything Added to Food in the US (EAFUS) database, including food additive categories and some substances not considered to be 'additives', such as corn oil
0849394163 0849394120 0849394147
Food additives -- Encyclopedias.
Coloring matter in food -- Encyclopedias.
Aliments -- Additifs -- Encyclopédies.
664.0603 / BUR
Encyclopedia fo food and color additives Vol; II F-O - Boca Raton CRC Press 1996 - 1059-2078 p. 26 cm.
ontains profiles of 2,500 food additives and ingredients. This book provides the answers to technical, legal, and regulatory questions. It contains descriptions of substances listed in the Everything Added to Food in the US (EAFUS) database, including food additive categories and some substances not considered to be 'additives', such as corn oil
0849394163 0849394120 0849394147
Food additives -- Encyclopedias.
Coloring matter in food -- Encyclopedias.
Aliments -- Additifs -- Encyclopédies.
664.0603 / BUR