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Drying technologies in food processing

Chcn , Xiao Dong

Drying technologies in food processing - India Blackwell - [xxiii] , 322 p. Illustration 25 cm

ISBN: 9781405157636

Subjects--Topical Terms:
FOOD PROCESSING
BIOLOGICAL
DRYING TECHNOLOGIES

Dewey Class. No.: 664.0284 / DRY

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