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Handbook of nutrition and food

Berdanier , D. Carolyn

Handbook of nutrition and food - 3 ed. - New York CRC 2014 - xxi , 1113p. Illustration 28 cm.

ISBN: 9781466505711

Subjects--Topical Terms:
FOOD NUTRITIONAL
PHYSIOLOGICAL PHENOMENA
DIET THERAPHY

Dewey Class. No.: 612.3 / HAN

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