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Food and Beverage Service

Andrews , Sudhir

Food and Beverage Service A Training Manual - 03th ed. - New Delhi McGraw Hill 2013 - 379 p. Illustration 22 cm.

ISBN: 9781259004964

Subjects--Topical Terms:
Food and Beverage Service
Hospitality Management
Home Economics

Dewey Class. No.: 647.9541 / AND

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