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Guidelines for the application of the hazard analysis critical control point (HACCP) SYSTEM

Guidelines for the application of the hazard analysis critical control point (HACCP) SYSTEM - Colombo SLSI 1998 - 12 p. 29 cm. - Sri Lanka standard SLS 1173 : 1998 UDC 663/664:614.3 .

Subjects--Topical Terms:
HAZARD

Dewey Class. No.: 338.14 / GUI

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