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Dairy ingredients for food processing

Chandan, Ramesh C.

Dairy ingredients for food processing - New Deihi Wiley Blackwell - xii, 592 p. some Colour 24 cm.

ISBN: 978812656356

Subjects--Topical Terms:
Dairy products
Food industry and trade
Dairy processing
Dairy microbiology

Dewey Class. No.: 637 / DAI

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