HACCP in meat ,poultry and fish processing Vol; 10
Pearson, A.M.
HACCP in meat ,poultry and fish processing Vol; 10 - Surrey Chapman and Hall 1995 - xv, 393 p. Illustration 23 cm.
9781461358985
Meat industry and trade
Food industry and trade-Quality control
Food industry and trade- Safety measures
Food adulteration and inspection
Fishery processing
Poultry- Processing
664.02 / HAC
HACCP in meat ,poultry and fish processing Vol; 10 - Surrey Chapman and Hall 1995 - xv, 393 p. Illustration 23 cm.
9781461358985
Meat industry and trade
Food industry and trade-Quality control
Food industry and trade- Safety measures
Food adulteration and inspection
Fishery processing
Poultry- Processing
664.02 / HAC