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A handbook of food packaging

Palne, F.A.

A handbook of food packaging - 2nd ed. - New Delhi Springer science 1992 - xiv, 497 p. Colour illustration 23 cm.

ISBN: 9781461362142 9781451528104

Subjects--Topical Terms:
Food-Packaging
Food Technology

Dewey Class. No.: 664.092 / PAI

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