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Physical properties of foods

Sahin, Serpil

Physical properties of foods - New York Springer 2006 - xiii, 257 p. some Colour 25 cm. - Food sciences text series .

ISBN: 9781441921543 0387308083 9780387308081

Subjects--Topical Terms:
Food-Analysis
Physical organic chemistry

Dewey Class. No.: 664.07 / SAH

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