Food emulsifiers and their applications
Hasenhuettl, Gerard L.
Food emulsifiers and their applications - 2nd ed. - New York Springer 2008 - xiv,426 p. some Colour 23 cm.
9781441925909
Food additives
Food Chemistry
Dispersing agents
664.06 / FOO
Food emulsifiers and their applications - 2nd ed. - New York Springer 2008 - xiv,426 p. some Colour 23 cm.
9781441925909
Food additives
Food Chemistry
Dispersing agents
664.06 / FOO