Principles of food chemistry
DeMan, John M.
Principles of food chemistry - 3rd ed. - New York Springer 1999 - ix, 520 p. some Colour 25 cm. - Food science text series .
9781461463894 9781461463900
Food-Composition
Food Technology
Food Chemistry
Food-Analysis
664 / DEM
Principles of food chemistry - 3rd ed. - New York Springer 1999 - ix, 520 p. some Colour 25 cm. - Food science text series .
9781461463894 9781461463900
Food-Composition
Food Technology
Food Chemistry
Food-Analysis
664 / DEM