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Microorganisms in foods 8

Microorganisms in foods 8 use of data for assessing process control and product acceptance - New York Springer 2011 - xi,399 p. 25 cm. - International Commission on Microbiological Specifications for Foods .

ISBN: 9781441993731 9781441993748

Subjects--Topical Terms:
Food-Microbiology
Food-Analysis

Dewey Class. No.: 664.001579 / INT

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