Fundamentals of food process engineering
Toledo, Romeo T.
Fundamentals of food process engineering - 3rd ed. - New York Springer 2007 - xvii, 579 p. some Colour 25 mc. - Food science text series .
9781441939661 9780387292410
Food industry and trade
Food Technology
Food Chemistry
664 / TOL
Fundamentals of food process engineering - 3rd ed. - New York Springer 2007 - xvii, 579 p. some Colour 25 mc. - Food science text series .
9781441939661 9780387292410
Food industry and trade
Food Technology
Food Chemistry
664 / TOL