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Essentials of food science

Vaclavik, Vickie A.

Essentials of food science - 4th ed. - New York Springer 2014 - xxiv,495 p. some Colour 25 cm. - Food Sciences Text Series .

ISBN: 9781461491378 9781461491385

Subjects--Topical Terms:
Food-Analysis
Food Chemistry
Food industry and trade
Food-Composition

Dewey Class. No.: 664 / VAC

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