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Food quality management

Luning, Pieternel, A.

Food quality management technological and managerial principles and practices - Wageningen Wageningen Academic 2009 - 425 p. Illustration 24 cm.

ISBN: 9789086861163

Subjects--Topical Terms:
Quality assurance
Food Technology
Food handling
Food--Quality

Dewey Class. No.: 664.07 / LUN

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