Food texture and viscosity
Bourne, Malcolm C.
Food texture and viscosity concept and measurement - 2nd ed. - San Diego Academic Press 2002 - xvii, 427 p. Colour illustration 26 cm.
0121190625
Viscosity
Food Technology
Food-Analysis
Food texture
664.07 / BOU
Food texture and viscosity concept and measurement - 2nd ed. - San Diego Academic Press 2002 - xvii, 427 p. Colour illustration 26 cm.
0121190625
Viscosity
Food Technology
Food-Analysis
Food texture
664.07 / BOU