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Foodborne infections and intoxications

Morris, J.Glenn

Foodborne infections and intoxications - 4th ed. - Amsterdam Boston : Elsevier/AP, 2013. - xxxi, 541 p. Illustration 23 cm. - Food science and technology international series. .

ISBN: 9780124160415 9780123914767 0123914760

Subjects--Topical Terms:
Food poisoning
Food-Microbiology
Foodborne diseases
Food-Toxicology

Dewey Class. No.: 615.954 / FOO

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