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Sensory evaluation practices

Stone, Herbert

Sensory evaluation practices - 4 th ed. - Amsterdam Elsevier 2012 - x, 438 p. Illustration 23 cm. - Food science and technology international series. .

ISBN: 9780123820860 1283717174 9781283717175 0123820871 9780123820877 0123820863

Subjects--Topical Terms:
Sensory evaluation
Food-Sensory evaluation

Dewey Class. No.: 664.072 / STO

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