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Production practices and quality assessment of food crops

Dris , Ramdane

Production practices and quality assessment of food crops - Netherland Kluwer Academic Publisher 2004 - ix , 533 p. Illustration 24 cm. - quality handing evaluation 3 .

ISBN: 9781402017001

Subjects--Topical Terms:
FOOD TECHNOLOGY
FOOD CROPS

Dewey Class. No.: 664 / PRO

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