New food engineering research trends
Urwaye, Alan P.
New food engineering research trends - New York Nova Science Publishers 2008 - xi, 284 p. Illustration 26 cm.
Ionizing irradiation of foods / Albert Ibarz --
Fruits and vegetables dehydration in tray dryers / Dionissios P. Margaris and Adrian-Gabriel Ghiaus --
Ultrasound in fruit processing / Sueli Rodrigues and Fabiano A.N. Fernandes --
Optimisation of the conversion of ergosterol in mushrooms to vitamin D, and its bioavailability / Conrad O. Perera and Viraj J. Jasinghe --
Protein hydrolysis with enzyme recycle by membrane ultrafiltration / Antonio Guadix, Emilia M. Guadix and Carlos A. Prieto --
The development of the processing of yuba (protein-lipid film) / Li Zaigui, Shen Qun and Lin Qing --
Far-infrared heating in paddy drying process / Naret Meeso --
A novel two-stage dynamic packaging for respiring produce: concepts and mathematics / Tobias Thiele and Benno Kunz.
9781600218972 1600218970
Food industry and trade--Research
664 / NEW
New food engineering research trends - New York Nova Science Publishers 2008 - xi, 284 p. Illustration 26 cm.
Ionizing irradiation of foods / Albert Ibarz --
Fruits and vegetables dehydration in tray dryers / Dionissios P. Margaris and Adrian-Gabriel Ghiaus --
Ultrasound in fruit processing / Sueli Rodrigues and Fabiano A.N. Fernandes --
Optimisation of the conversion of ergosterol in mushrooms to vitamin D, and its bioavailability / Conrad O. Perera and Viraj J. Jasinghe --
Protein hydrolysis with enzyme recycle by membrane ultrafiltration / Antonio Guadix, Emilia M. Guadix and Carlos A. Prieto --
The development of the processing of yuba (protein-lipid film) / Li Zaigui, Shen Qun and Lin Qing --
Far-infrared heating in paddy drying process / Naret Meeso --
A novel two-stage dynamic packaging for respiring produce: concepts and mathematics / Tobias Thiele and Benno Kunz.
9781600218972 1600218970
Food industry and trade--Research
664 / NEW